Kona coffee is one of my favorite coffees. I could go on and on, but you really have to taste it to understand why people love it so much. This coffee comes from the Big Island of Hawaii. The coffee plant was brought to the island in the nineteenth century and was Brazilian in origin. Today, there are many small farms on Hawaii that grow this wonderful type of coffee. My favorite is the peaberry version, the one with the small coffee beans.

If you are going to go through the expense of having Kona coffee delivered to you, you might as well do it right. First off, buy the beans, don’t buy the coffee already ground. Grind only as much coffee as you will consume in a day. I have measured how much it takes to fill my coffee press and I only grind one press full at a time. Oh, by the way, I don’t use a coffee maker. I use a coffee press. Basically, a coffee press is a glass jar with a top piece that is attached to a plunger with a screen attached to it. You put the coffee in the bottom, pour hot water into the jar, let it brew for at least 4 minutes and then push down on the plunger which strains the coffee and keeps the coffee grounds on the bottom. This method of making coffee blows away my $200 Capresso coffee maker. Really, this $30 device makes the best coffee I’ve ever tasted.

Enough with the coffee brewing lesson already. If you buy Kona coffee, make sure it is 100% Kona coffee. Do not buy a blend. Usually blends will have as much as 90% cheap coffee mixed in and you should not pay a premium for that. I would recommend you try the smallest size available, usually an 8oz. bag of coffee to start. If you like it, by all means, save money by ordering several pounds of coffee beans at a time. Personally, I like to buy my coffee beans fresh every month despite the higher cost. For me, freshness is the top consideration.

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